The famous grape of Beaujolais. These are wines that should be drunk very young and very fresh, although traditionally vinified wines from Beaujolais’ nine classic crus can be aged like other red wines and, after 10 or 15 years, will develop Pinot noir varietal traits. This may just be a phenomenon or, as some believe, occur because the grape is possibly the result of an ancient, natural clone of the Pinot noir.
Tuesday, January 31, 2006
Gamay (加美)
The famous grape of Beaujolais. These are wines that should be drunk very young and very fresh, although traditionally vinified wines from Beaujolais’ nine classic crus can be aged like other red wines and, after 10 or 15 years, will develop Pinot noir varietal traits. This may just be a phenomenon or, as some believe, occur because the grape is possibly the result of an ancient, natural clone of the Pinot noir.
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